Bayberry processing steps:
The first step is to pick fresh bayberries and frame them.
The second step is to select plump and large bayberries, pack them into categories, soak them in 10% salt water for 15 to 20 minutes,
then drain them and marinate them with rock sugar for 20 to 30 minutes, drain them and drain them.
The third step is to put the pickled bayberry into the tray and put it into the material cart, and push the bayberry material cart into the drying room to prepare for baking.
The fourth step is to dry bayberry. The whole drying process of bayberry is divided into 5 stages.
The first stage: set the temperature at 45°C, control the relative humidity at 12%, and set the drying time to 8 hours;
The second stage: set the temperature at 50°C, control the relative humidity at 12%, and set the drying time to 4 hours;
The third stage: Set the temperature at 55°C, control the relative humidity at 12%, and set the drying time to 3 hours;
The fourth stage: Set the temperature at 65°C, control the relative humidity at 12%, and set the drying time to 2 hours;
The fifth stage: Set the temperature at 60°C, control the relative humidity at 12%, and set the drying time to 1 hour;
After baking the bayberry for 18 hours, the sweet and sour dried bayberry is baked. Inspect the dried products and package the dried bayberry fruits after passing the quality standards.
