1. Temperature - The drying of sea cucumbers generally requires a relatively low temperature to avoid high
temperatures affecting the quality of the dried product.
2. Humidity - Sea cucumbers generally have a relatively high water content. Therefore, controlling the amount
of moisture discharge is an important factor in determining drying quality.
In addition, since the moisture of seafood exists in fat and oil, dehydration is difficult, and controlling the dehydration
speed is critical.
3. Drying time - The drying cycle of sea cucumbers is generally relatively long, and rapid drying will generally destroy
the drying quality.
4. Color - It is very important to maintain the color of sea cucumbers after drying.
5. Circulating air - Sea cucumber drying generally requires a large circulating air volume and a relatively high wind speed
to prevent water vapor from staying on the surface of the material.
