After harvesting fresh walnuts, they are wrapped in green skin and need to go through the steps of peeling, cleaning, baking, blowing out, sorting, and packaging in order to become marketable and long-lasting walnuts. So every step is crucial, and baking is clearly crucial.
The traditional drying and baking mode is greatly affected by cloudy and rainy weather conditions, and incomplete drying can easily lead to mold and property damage.
Modern industrial drying mode: Equipped with an intelligent control system, it is not affected by the weather and can work 24 hours. It can also accurately control the temperature according to its own needs, achieving even drying and higher efficiency
