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How to dry meat with heat pump dryer:
1.Cut the meat into thin strips. The thickness of the strips will affect the drying time. 2.Season the meat with salt, pepper, and any other herbs or spices that you like. 3.Place the meat on the drying racks of the heat pump drying machine. 4.Set the temperature and humidity levels of the drying machine. The temperature should be between 60-65℃. 5.Dry the meat for several hours, or until it is dry to the touch. 6.Store the dried meat in an airtight container in a cool, dry place.
