Drying is an important step in goji berry processing, which affects the quality and taste of goji berries.
The temperature and time for drying should be well controlled, and should not be too high or too low. Generally, it should be dried at around 50-60 ℃ for about 4 hours.
The specific operation method is as follows:
Spread the goji berries evenly on the dryer, being careful not to press them together to avoid difficulty drying.
When drying, always pay attention to the condition of the goji berries. If excessive drying or uneven drying of goji berries is found, the hot air temperature and time should be adjusted in a timely manner.
During the drying process, regularly flip the goji berries to ensure uniformity and quality of drying.
