Dried shrimp heat pump drying process
1. The steamed shrimp can be dried with the shells on, or the shells can be peeled and dried.
Drain the water from the cooked shrimps, spread them evenly on the baking tray, load them
into the material truck, and then send them to the shrimp drying room.
2. According to different varieties of sea shrimp and river shrimp, it is appropriate to set the
temperature of the intelligent control system of the Xiami heat pump dryer to a medium-high
temperature of 50°C to 70°C for about 4 hours, and the moisture content is 18%. . The drying
process generally requires a slightly larger circulating air volume and a relatively high wind speed
to prevent water vapor from staying on the surface of the dried shrimp. The key points of control
are to inhibit bacterial growth and maintain the color of the dried shrimp and shrimp.
