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Video

drying King oyster mushroom with heat pump dryer

 

                                                                          

                                                                          

The size of the Pleurotus eryngii slices is about 2-4mm. 

Dry at a drying temperature of 60°C for 3 hours. Reduce the temperature 

to 55°C and dry for another 3 hours. Finally, dry the Pleurotus eryngii at a 

drying temperature of 50°C. Constant weight. The advantages of this are 

mainly twofold: the freshly picked Pleurotus eryngii has a high moisture content, 

and gradual heating and cooling can ensure that the surface of the Pleurotus eryngii 

will not wrinkle; the gradient cooling hot air drying method consumes less energy and 

reduces Cost of production. Taking a set of Weiling Face 6P machine as an example, 

it can hold about 1,500 kilograms of fresh king oyster mushroom slices. 

The drying time for each batch is 15-20 hours. The moisture content of the dried king oyster mushroom slices is about 10%, 

and the shape Complete, milky white and slightly yellow in color, with a light fragrance.

Nexe: vegetable and fruit drying machine

Pre: vegetable drying machine

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