Chrysanthemum drying process
Loading: Spread the selected chrysanthemums evenly on a tray.
Preheating stage: Set the temperature to 35-40 ℃ for 2-3 hours.
Initial drying stage: Set the temperature to 40-45 ℃ for 4-8 hours, and a small amount of moisture removal can be set.
After drying, let the dried chrysanthemums naturally cool to room temperature before packaging.
Notes: There are different varieties of chrysanthemums that need to be killed.
A small trick: If necessary, you can spray a small amount of water on the fresh chrysanthemums before feeding, for better killing effects.
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