The general drying time for fish is 22-28 hours, and it is necessary to control the temperature while controlling the time,
Generally, the temperature should be divided into two stages for drying
The first stage is to control the temperature to around 20 ℃, and the humidity is generally around 40%.
The temperature in the second stage is generally 35-40 ℃, and a humidity control of 15% is more appropriate.
The heat pump dryer can be divided into zones for drying, precise temperature control, and efficient drying
